SMALL PLATES
Our small plates are great for sharing, we recommend 3 plates per person as a main meal or one plate as a starter
Served with ciabatta.
Mixed olives and feta in a sun-dried tomarto, garlic and herb marinade, with warm pitta bread. (V)
Pan-fried in a garlic and cream sauce, served with ciabatta. (V)
Toasted ciabatta topped with a fresh tomato, pepper, basil and red onion salsa. (VE)
Pan-fried with onions, mushrooms and garlic butter, served with ciabatta.
Halloumi marinated in garlic and chilli, with salad and a balsamic glaze. (V) (GF)
A mini version of our best selling chicken kebabs drizzled with sweet chilli sauce. (GF)
Deep-fried chick pea falafel balls with humous. (VE) (GF)
Mixed mediterranean olives marinated in garlic, sun dried tomatoes & herbs. (V) (GF)
Deep-fried panko breaded brie drizzled with sweet chilli sauce. (V)
Pork and beef meatballs in our own Napoli sauce.
Deep-fried coated squid with a lemon and caper mayonnaise.
Boneless deep-fried chicken topped with a spicy Korean sauce, chilli, spring onions and sesame seeds.
Slow-cooked beef brisket in our own barbecue sauce with warm bread.
Garlic ciabatta with a pot of our Napoli sauce for dipping. (V)
Garlic ciabatta topped with cheese, with a pot of our Napoli sauce for dipping. (V)
Nachos with salsa, jalepenos, melted cheddar, sour cream and guacamole. (V)
Sharers
Chilli con Carne or Cajun Chicken
Nachos with a choice of beef chilli or cajun chicken, topped with salsa, jalepenos and melted cheddar. Served with sour cream and guacamole dips.
A selection of some of our favourite small plates. Mini chicken kebabs, Korean chicken, breaded brie, falafel, bruschetta, olives and garlic bread.
Main Plates
Lightly battered haddock fillet served with chunky chips and mushy peas.
Onion, pepper, tomato, mushroom and potato omelette with salad and chunky chips. (V) (GF) add CHICKEN £3 (GF)
Grilled chicken fillet in our own creamy peppercorn sauce with rice and chunky chips. (GF)
Marinated chicken breast kebabs with rice, chunky chips, salad garnish and a sweet chilli dip. (GF)
Pan-fried mushrooms in our own stroganoff sauce with rice and vegetables. (V) (GF)
Classic lasagne with salad garnish and garlic bread.
Our best selling beef stroganoff with chunks of slowcooked beef in our own stroganoff sauce with rice and chunky chips. (GF)
Oven-baked salmon fillet with shredded chilli, ginger, leek and pepper in a sweet and spicy oriental sauce with rice and salad.
A classic individual fillet of beef Wellington served medium with a red wine sauce, vegetables and new potatoes.
Chicken, wild mushrooms in a creamy thyme and white wine sauce, encased in pastry. Served with mashed potatoes and vegetables.
Chicken breast stuffed with feta, sun-dried tomatoes and fresh basil, wrapped in streaky bacon, with a tomato and olive sauce, salad and chunky chips. (GF)
Oven-roasted chicken supreme marinated in lime, chilli and ginger with salad, chunky chips and a sour cream dip. (GF)
Deep-fried chick pea falafel balls with mixed salad and quinoa, with warm pitta and humous. (VE) (GF) add HALLOUMI £3 (V) (GF)
Crunchy stir-fried vegetables in a sweet teriyaki sauce with egg noodles.
MUSHROOM £9 (V) (VE with rice)CHICKEN £11
Griddled Swordfish steak on a bed of crushed spring onion potatoes with a white wine and dill sauce and vegetables. (GF)
Slow-cooked lamb shank in a traditional greek sauce with mashed potatoes and vegetables.
Stir-fried vegetables, coconut rice and a Thai green curry sauce topped with a pan-fried sea bass fillet.
Sides
Sweet chilli/Mint Yoghurt/Barbecue/Garlic Mayo/Lemon and Caper Mayo/Tzatziki
Burgers
All our burgers are served in a seeded brioche bun with cos lettuce and tomato and come with seasoned chips and coleslaw
Our own recipe prime beef pattie, topped with beef brisket, cheddar, barbecue sauce and an onion ring.
Our own recipe prime beef pattie, smoked streaky bacon, fontal cheese, gherkins and Dijon mustard mayo.
Our own recipe prime beef pattie, cracked black pepper and Stilton.
Grilled butterfly chicken breast with bacon, cheddar and barbecue sauce.
Panko breaded fried chicken breast with a creamy ranch salsa.
Panko breaded fried Halloumi with lemon aioli. (V) add KING PRAWNS £2
Upgrade to sweet potato fries £1
Salads
Our mixed house salad topped with warm chicken in a lime and sweet chilli marinade, topped with sour cream. (GF)
Warm pulled brisket in a Korean style sauce with noodles and shredded veg topped with coleslaw.
Roasted chickpeas, quinoa, butternut squash, broccoli, cabbage, kale and diced avocado. (VE) add CHICKEN or HALLOUMI £3 (V)
Our mixed house salad topped with grilled Halloumi cheese marinated in chilli and garlic, roasted red peppers and a balsamic glaze. (V) (GF) add CHICKEN £3
Sunday Roast
Served every Sunday from 12pm until we sell out. All roasts come with roast potatoes, mashed potatoes, seasonal vegetables, Yorkshire pudding and gravy.
28 day aged Yorkshire beef
Skin on chicken supreme with thyme butter.
Quorn sausages with vegetarian gravy. (V)
Kids Menu
Chips or mash and beans or peas.
Chips or mash and beans or peas.
Chips or mash and beans or peas.
Served with garlic bread.
Served with garlic bread.
Vanilla ice cream topped with mini marshmallows, Cadbury Flake and chocolate, strawberry or caramel sauce.
Desserts
All our desserts are served with pouring cream or vanilla ice cream. £6 each
FOOD ALLERGIES AND INTOLERANCES
If you have any questions about the ingredients in your meal, please ask at the time of ordering. Although every care is taken in preparation, our meat and fish products may contain bones.
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