SLEEPERS

Buttered English muffin topped with sweet cured streaky bacon, poached eggs and Hollandaise sauce

Buttered English muffin topped with smoked salmon, poached eggs and Hollandaise sauce

Buttered English muffin topped with spinach, poached eggs and Hollandaise sauce

Two Sleepers' recipe sausages, two back-bacon rashers, two fried eggs, mushrooms, beef tomato, black pudding and baked beans

Two vegetarian sausages, two eggs, hash browns, beef tomato, baked beans and mushrooms

Buttered, toasted English breakfast muffin

Tuna, fresh tomato salsa and mature cheddar cheese

Marinated diced chicken breast, sour cream and mozzarella

Roasted vegetables topped with Goat's cheese

Cajun spiced chicken strips with red pepper, red onion, sour cream and mozzarella

Soft French chese and homemade caramelised red onion marmalade

Ham, Fontal cheese and sun-dried tomato

Griddled steak strips coated in ranch sauce and topped with Fontal cheese

Three layers of bread filled with strips of chicken breast and pesto mayo, topped with rocket, tomato, sweet cured streaky bacon and Fontal cheese

Strips of smoked salmon mixed with creamy egg mayonnaise on a bed of lettuce

Shredded sweet and spicy duck on a bed of cucumber topped with Hoisin mayonnaise

Crispy sweet-cured streaky bacon with rocket, beef tomato and mayonnaise

Griddled steak strips on a bed of guacamole, topped with tomato and Fontal cheese

Cajun spiced strips of chicken breast with red pepper and red onion, topped with sour cream

Spicy, marinated diced chicken breast with soured cream

Full flavoured beef chilli with soured cream

Mushrooms in a creamy paprika sauce

Mature Cheddar cheese with homemade coleslaw

Mature Cheddar cheese with baked beans

Roasted vegetables topped with cream cheese

Served with warm bread.

Deep-fried and served with home-made tartar sauce.

Mixed olives in our own marinade, served with feta cheese and toasted flat bread.

Pan-fried in a garlic and cream sauce, served with garlic bread.

Toasted ciabatta topped with a tomato, pepper, basil and onion salsa, drizzled with olive oil.

Pan-fried with onions, mushrooms and garlic butter, served with garlic bread.

With garlic and chilli. Served with a salad garnish and drizzled with balsamic glaze.

Halloumi cheese and roasted red peppers marinated with chillies and garlic, grilled and served on a bed of mixed leaves, tomatoes, cucumber and spring onion. Finished with a balsamic glaze.

Marinated pieces of duck breast topped with pomegranate seeds and an orange sauce on a bed of mixed leaves.

Ribbons of smoked salmon and prawns topped with a horseradish cream on a bed of mixed leaves.

Warm chicken breast served ona bed of cos lettuce with garlic croutons, Parmesan shavings and Caesar dressing.

Warm chicken in a lime and sweet chilli marinade ona bed of mixed leaves with tomatoes, cucumber, red pepper, and spring onion. topped with sour cream.

With cracked black pepper, Stilton cheese, tomato and lettuce.

With sweet-cured and smoked streaky bacon, cheddar, tomato, lettuce, gherkin and Dijon mustard mayo.

With sweet-cured and smoked streaky bacon, pulled pork and BBQ sauce.

With mixed leaves.

With bacon, melted cheddar and BBQ sauce.

Breaded halloumi, pan-fried and served in a brioche bun with mixed leaves and a lemon aioli. served with seasoned chips and Sleepers slaw.

Cooked to your liking and served with mushroom, tomato, salad garnish and chunky chips.

Cooked to your liking and served with mushroom, tomato, salad garnish and chunky chips.

Add a sauce to your steak, choose from: Blue Cheese, Pepper, Red Wine or Diane.

Tzatziki, Sweet Chilli, Mint Yoghurt, BBQ and Garlic Mayo

Onion, pepper, tomato, mushroom and potato omlette, served with salad and chunky chips.

Pan-fried mushrooms in red wine, paprika and cream sauce served with rice and vegetables.

Served with garlic bread and salad garnish.

Served with garlic bread and salad garnish.

Pan-fried with sugar snap peas, red pepper and spring onion, served on a bed of egg noodles with teriyaki sauce.

Layers of potato, lamb mince and aubergine topped with bechamel and cheese, served with garlic bread and salad garnish.

Chunks of slow-cooked beef ina creamy paprika sauce served with rice and chunky chips.

Spicy chicken kebab, lamb kebab, meatballs and a park chop, served with chunky chips, salad and tzatziki & chilli dips.

Grilled chicken fillet in a creamy peppercorn sauce served with rice and chunky chips.

Our own traditional pork, beef and lamb meatballs served on a bed of mixed leaf salad and crumbled feta with potato wedges ans a Tzatziki dip.

Oven-roasted chicken breast marinated in lime, chilli and ginger served with chunky chips, salads and a sour cream dip.

Oven-roasted chicken breast stuffed with feta, sun-dried tomatoes and fresh basil, wrapped in streaky bacon served with a tomato and olive sauce, salad and chunky chips.

On a bed of rice, with chunky chips and a pot of sweet chilli dip.

With feta salad, rice, pitta and a tzatziki dip.

With tomato, mushroom and courgette. Served with chunky chips and a harissa dip.

Griddled tuna steak dressed with a tomato, olive and caper tapenade. Served with chunky chips and salad.

Oven-baked smoked haddock fillet on a bed of spring onion mash, topped with poached eggs and served with a pot of hollandaise sauce.

Oven-roast salmon fillet in a cajun coating served with chunky chips, salad and a sour cream dip.

Lightly battered haddock fillet served with chunky chips, mushy peas and home-made tartar sauce.

Salmon, cod, smoked haddock, scallops and prawns in a creamy sauce, topped with mash and melted cheese and served with vegetables.

Pan-fried king prawns with fresh chilli, ginger, tomato and basil served with garlic bread.

Olives, cucumber & carrot sticks, toasted flat bread and ciabatta, with houmous, tzatziki and harissa dips.

Chinese style duck served with hoisin sauce, pancakes and garnish.

A selection of Italian cold meats, cheese and grilled vegetables with warm focaccia, anchovies, slow roasted tomatoes and olives.

A heap of nachos topped with beef chilli, salsa, jalapenos and melted cheese. Served with side of guacamole and sour cream.

Penne pasta with Napoli sauce and cheese with garlic bread.

Ciabatta topped with tomato sauce, mozzarella and cheddar cheese, served with chips.

Chicken supreme served in a bun, with mayonnaise and chips.

served with chips and Heinz baked beans.

Battered fish goujons with chips and Heinz baked beans.

A small version of our main beef lasagne served with garlic bread.

Vanilla ice cream with a Cadbury flake, topped with chocolate sauce and mini marshmallows.